Make your life easier with "Kappy" pork rinds. Just remove the plastic wrapping before putting it in the microwave, let it pops, then enjoy a hearty serving of delicious pork rinds. Microwave tips for your delicious, crispy, and bite-size Kappy: the most essential element is microwave's "temperature" since the different brand has different cooking performance. The golden rule is to microwave Kappy at 800W for 2 minutes. If your microwave is a bit old or has a higher wattage than usual, reduce the power setting to 700W and cooking time to 1.30-2.00 minutes.
Please Note: always shake Kappy sachets vigorously before putting them in the microwave. Then sit back and enjoy your crunchy, super yummy Kappy without worrying about burned pork rinds.