Vegaso Coffee

Innovative VAGASO coffee employs biotechnology to ferment coffee beans, curing and controlling various factors mimicking the fermentation in the civet's stomach, known as biotic process, to make "Biotic Coffee." It claims to be the world's only coffee to makes all the residues in the coffee beans disappear, making these genuine caffeine coffee beans unlike other types of coffee in Thailand. It is unique, fragrant, smooth, mellow in taste with increased Gaba content which is a nutrient that is beneficial to the body and nervous system.