Sugavia

This sugar-substitute extract stems from stevia which is naturally sweetened plant originated in South America. It is derived from extracting steviosol glycosides, which are 300 times sweeter than sugar, for use in cooking in place of sugar. It is safe for consumption with zero calories, being ideal for weight loss, reducing blood sugar, increasing the activity of the hormone insulin to bring sugar to use and thus lowering blood sugar level even more. Heat resistant up to 220 degrees, this product can be used to prepare all kinds of food, beverage and bakeries.