Ready-to-eat frozen Nam Dok Mai mango

The ready-to-eat frozen mango is an innovation that increases life's convenience. The product can retain its freshness with no artificial colours and fragrances added. It is made from the golden varieties of Nam Dokmai mango cultivated using biological methods, putting through a freezing process that yields soft, smooth and icy mango with natural sweetness in a wooden skewer, making it easy to eat with a delicate aroma pleasing to both Thai and foreign consumers.