Sorn

Sorn is a Michelin-starred restaurant in Bangkok, Thailand, celebrated for its authentic Southern Thai cuisine. Established by Chef Supaksorn "Ice" Jongsiri, Sorn brings traditional recipes and culinary techniques to life, focusing on seasonal and sustainably sourced ingredients from Southern Thailand.

Concept and Philosophy

Sorn’s philosophy revolves around preserving the rich culinary heritage of Southern Thailand. The restaurant emphasizes the use of fresh, local ingredients and traditional cooking methods, aiming to create an immersive dining experience that reflects the region's culture and flavors.

Signature Dishes

• Gaeng Tai Pla: A spicy and aromatic Southern-style curry made with fish entrails and fresh herbs.
• Khua Kling: A dry curry with minced meat and a blend of fiery spices.
• Lon Pu Bai Cha Plu: Crab dip with wild betel leaves, served with fresh vegetables.
• Shrimp Paste Dip: A classic accompaniment, offering a balance of salty, sour, and spicy flavors.

Ambience and Design

The restaurant is housed in a beautifully restored two-story wooden house, evoking a sense of warmth and nostalgia. The interior combines traditional Southern Thai aesthetics with modern elegance, creating an inviting atmosphere for guests.

Ingredients and Sustainability

Sorn prioritizes sustainability by sourcing ingredients directly from local farmers and fishermen. Seasonal produce and organic ingredients are central to the menu, ensuring freshness and supporting local communities.

Award and Recognition

Sorn has earned numerous accolades, including two Michelin stars, for its commitment to culinary excellence and cultural preservation. Its innovative approach to Southern Thai cuisine has made it a standout destination for food enthusiasts worldwide.

Dining Experience

Dining at Sorn is a multi-course journey through the flavors of Southern Thailand. Each dish is thoughtfully crafted to showcase the complexity and depth of the region's cuisine, with attentive service that enhances the overall experience.

Reservation

Sorn is an exclusive dining destination with limited seating, and reservations are required well in advance. The restaurant’s popularity and acclaim make it one of the most sought-after culinary experiences in Bangkok.

Conclusion

Sorn is more than just a restaurant; it is a celebration of Southern Thailand’s culinary heritage. With its dedication to authenticity, sustainability, and innovation, Sorn offers a dining experience that is both memorable and culturally enriching.