MASH

Food science is applied to the development of the family dessert product.  Mush is a drink mixed with snow mushroom meat which research indicates that it contains substances that help preventing gastrointestinal inflammation, relieving acid reflux, while the mushroom material is also natural fibre. It can be consumed as a meal, suitable for those who want to control weight and coming with four flavours: natural, stevia, golden longan and goji berry.