Jay Fai

Jay Fai is one of Bangkok’s most famous street food establishments, known for its Michelin-starred Thai dishes and its iconic owner, Supinya "Jay Fai" Junsuta. Located in the heart of Bangkok, Jay Fai has gained international acclaim for its elevated approach to traditional Thai street food, prepared with premium ingredients and exceptional craftsmanship.

Concept and Philosophy

Jay Fai combines the simplicity of street food with high-quality ingredients and meticulous preparation. Every dish is cooked to order by Jay Fai herself, who is instantly recognizable in her signature goggles and intense focus over her wok. The restaurant emphasizes authenticity, quality, and consistency.

Signature Dishes

• Crab Omelette (Khantong Poo): A luxurious dish featuring an oversized omelette stuffed with generous chunks of fresh crab meat.
• Drunken Noodles (Pad Kee Mao): Spicy stir-fried flat noodles with seafood, infused with bold Thai flavors.
• Tom Yum Soup: A rich and aromatic version of Thailand’s iconic hot and sour soup, packed with prawns and fresh herbs.
• Stir-Fried Crab in Yellow Curry: A flavorful dish featuring tender crab meat cooked in a fragrant curry sauce.

Ambience

The restaurant retains the charm of a classic Bangkok street food stall, with modest decor and an open kitchen. Guests can watch Jay Fai skillfully prepare each dish over a roaring flame, adding to the authenticity of the experience.

Ingredients

Jay Fai uses only the finest ingredients, including fresh seafood, premium meats, and high-quality seasonings. This commitment to quality elevates her dishes and sets the restaurant apart from other street food vendors.

Awards and Recognition

Jay Fai is the first street food establishment in Thailand to receive a Michelin star, highlighting its exceptional standards and dedication to culinary excellence. The restaurant has also gained fame through media coverage and the admiration of food enthusiasts worldwide.

Dining Experience

Despite its humble setting, dining at Jay Fai is a unique and memorable experience. Guests can expect expertly cooked dishes served in a casual, vibrant atmosphere. The wait time can be long due to high demand, but the quality of the food makes it worth the wait.

Reservation

Reservations are strongly recommended due to the restaurant’s popularity. Walk-ins are accepted, but the queue can be extensive, especially during peak hours.

Conclusion

Jay Fai is a testament to the artistry and dedication of Thai street food culture. With its Michelin-starred dishes, passionate chef, and commitment to quality, it offers an unparalleled dining experience that celebrates the best of Thailand’s culinary heritage.